What exactly does this tool do?

It helps food service professionals calculate the precise cost of every dish by inputting ingredients and prices.

Is this calculator free to use?

Yes, completely free to use for restaurant owners and food business operators.

Divide the total ingredient cost by the selling price and multiply by 100. (Ingredient Cost / Menu Price) x 100 = Food Cost %

Restaurant margins are thin. Not knowing your plate cost means you could be losing money on every sale.

Menu cost calculator